Hawaiian Pork Hash Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Pork Hash Recipe). Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 25

Yield: 25 dumplings

Hawaiian Pork Hash Recipe

Ingredients

¼ pound ground pork

¼ pound shrimp - peeled

deveined and minced to a paste

1 egg white

2 tablespoons chopped water chestnuts

2 tablespoons chopped green onion

2 tablespoons cornstarch

2 teaspoons soy sauce

1 teaspoon white sugar

1 teaspoon minced garlic

1 teaspoon oyster sauce

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon sesame oil

1 (14 ounce) package round dumpling skins

Meat and Poultry

Directions

Step 1

In a medium bowl mix together the ground pork shrimp egg white water chestnuts green onion cornstarch soy sauce sugar garlic oyster sauce salt pepper and sesame oil.

Step 2

Place about 1 tablespoon of this filling onto the center of each dumpling wrapper and bring the sides up to the top. Do not seal the top as these dumplings are left open. Place dumplings in a steamer.

Step 3

Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutritional Information

Hawaiian Pork Hash Recipe

Servings Per Recipe:25

Calories: 63.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 10.1g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 1g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 11.3mg 4%

Vitamin A Iu: 15.3IU

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.2mg

Folate: 14.3mcg 4%

Calcium: 10.3mg 1%

Iron: 0.7mg 4%

Magnesium: 5.6mg 2%

Potassium: 36.7mg 1%

Sodium: 151mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 8.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.