Chicken Pot Pie VI Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Pot Pie VI Recipe). This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 6

Yield: 1 casserole

Chicken Pot Pie VI Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

4 boneless

skinless chicken breast halves

½ cup chopped onion

1 teaspoon poultry seasoning

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup shredded Cheddar cheese

1 cup shredded mozzarella cheese

2 cups frozen mixed vegetables

thawed

1 cup sliced fresh mushrooms

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 2 quart casserole dish.

Step 2

Place chicken breasts onion and poultry seasoning in a medium saucepan and add enough water to cover. Simmer over medium heat for 8 to 10 minutes until chicken is cooked through. Drain and dice chicken.

Step 3

In a large bowl combine chicken onions cream of chicken soup cream of mushroom soup Cheddar cheese mozzarella cheese mixed vegetables mushrooms and salt and pepper. Mix thoroughly.

Step 4

Lay one sheet of pastry in bottom of greased and floured pan. Pour chicken mixture over pastry. Cover with second sheet of pastry. Seal edges of top and bottom pastries. Cut steam vents in top.

Step 5

Bake in preheated oven for 50 minutes until pastry is golden brown.

Nutritional Information

Chicken Pot Pie VI Recipe

Servings Per Recipe:6

Calories: 647.7

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 44.5g 14%

Dietary Fiber: 4.7g 19%

Sugars: 2.3g

Fat: 37.3g 58%

Saturated Fat: 13g 65%

Cholesterol: 80.7mg 27%

Vitamin A Iu: 3162.3IU 63%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 0.4mg 28%

Vitamin C: 6.8mg 11%

Folate: 75.7mcg 19%

Calcium: 329.1mg 33%

Iron: 4.2mg 23%

Magnesium: 53.1mg 19%

Potassium: 453.4mg 13%

Sodium: 1271.9mg 51%

Thiamin: 0.4mg 38%

Calories From Fat: 336.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.