Chicken Rangoon Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Rangoon Recipe). I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family will, too! You can substitute turkey or pork for the chicken.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Chicken Rangoon Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 pinch onion powder

or to taste

1 pinch garlic powder

or to taste

1 dash Worcestershire sauce

or to taste

1 dash soy sauce

or to taste

1 pinch salt

or to taste

1 pinch ground black pepper

or to taste

1 cup chopped cooked chicken

1 (16 ounce) package wonton wrappers

peanut oil for frying

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or deep large saucepan to 375 degrees F (190 degrees C).

Step 2

Stir cream cheese onion powder garlic powder Worcestershire sauce soy sauce salt and pepper together in a bowl. Add chicken and stir until completely incorporated.

Step 3

Separate and place wonton wrappers onto work surface. Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.

Step 4

Working in batches cook wontons in hot oil until wonton is lightly browned 2 to 4 minutes. Remove to paper towel-lined plate to drain.

Nutritional Information

Chicken Rangoon Recipe

Servings Per Recipe:6

Calories: 497.6

% Daily Value *

Protein: 16g 32%

Carbohydrates: 44.6g 14%

Dietary Fiber: 1.4g 6%

Sugars: 0.2g

Fat: 28.1g 43%

Saturated Fat: 10.6g 53%

Cholesterol: 66mg 22%

Vitamin A Iu: 547.6IU 11%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 70.6mcg 18%

Calcium: 69.6mg 7%

Iron: 3.3mg 18%

Magnesium: 22.3mg 8%

Potassium: 150.7mg 4%

Sodium: 563.4mg 23%

Thiamin: 0.4mg 41%

Calories From Fat: 252.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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