Roasted Red Pepper Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Red Pepper Dip II Recipe). Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 32

Yield: 4 cups

Roasted Red Pepper Dip II Recipe

Ingredients

1 (16 ounce) container sour cream

1 (7 ounce) jar roasted red peppers

drained and chopped

1 (4 ounce) can chopped green chile peppers

drained

1 clove garlic

minced

1 teaspoon salt

½ teaspoon hot pepper sauce

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together sour cream roasted red peppers green chile peppers garlic salt and hot pepper sauce. Chill in the refrigerator 2 hours or until cold before serving.

Nutritional Information

Roasted Red Pepper Dip II Recipe

Servings Per Recipe:32

Calories: 32.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 3g 5%

Saturated Fat: 1.9g 9%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 150.3IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5.4mg 9%

Folate: 2.9mcg 1%

Calcium: 19.5mg 2%

Iron: 0.1mg

Magnesium: 2.8mg 1%

Potassium: 36.4mg 1%

Sodium: 205.6mg 8%

Calories From Fat: 27

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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