Chicken Sandwiches with Zang Recipe

Recipesfull introduces to you: Sandwich Recipes. (Chicken Sandwiches with Zang Recipe). Chicken sandwiches are just great for any time of the day. Lunch or dinner makes a great meal for you to eat with your family, outside or in.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 sandwiches

Chicken Sandwiches with Zang Recipe

Ingredients

4 skinless

boneless chicken breast halves

3 tablespoons Italian seasoning

3 tablespoons grill seasoning (such as Montreal Steak Seasoning)

½ cup barbeque sauce (such as Big Moe's®)

1 teaspoon butter

1 onion

thinly sliced

1 green bell pepper

sliced

4 mushrooms

sliced

4 hamburger buns

split and toasted

4 slices Swiss cheese

Bologna Salad Sandwich Spread I

Lunch

Directions

Step 1

Preheat an outdoor or indoor grill for low heat and lightly oil the grate.

Step 2

Sprinkle the chicken breasts generously on all sides with the Italian and grill seasonings. Slowly cook on the preheated grill turning every 10 minutes; brush the chicken with the barbeque sauce each time you turn it. Cook until the chicken is no longer pink in the center and the juices run clear. Once done an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

While the chicken is cooking melt the butter in a skillet over medium-low heat. Cook the onions bell peppers and mushrooms in the butter stirring frequently until the vegetables are tender.

Step 4

To make the sandwiches place a chicken breast on each hamburger bun half. Spoon the pepper and onion mixture overtop and top with a slice of Swiss cheese. Cover with the hamburger bun tops.

Nutritional Information

Chicken Sandwiches with Zang Recipe

Servings Per Recipe:4

Calories: 465.4

% Daily Value *

Protein: 36.9g 74%

Carbohydrates: 46.2g 15%

Dietary Fiber: 4.7g 19%

Sugars: 12.1g

Fat: 14.6g 23%

Saturated Fat: 7.1g 36%

Cholesterol: 93.4mg 31%

Vitamin A Iu: 700.1IU 14%

Niacin Equivalents: 19.9mg 153%

Vitamin B6: 0.8mg 48%

Vitamin C: 31.2mg 52%

Folate: 72.7mcg 18%

Calcium: 411.9mg 41%

Iron: 4.4mg 24%

Magnesium: 68.9mg 25%

Potassium: 636.8mg 18%

Sodium: 2777.5mg 111%

Thiamin: 0.3mg 34%

Calories From Fat: 131.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.