Uncle Bo's Hot Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Uncle Bo's Hot Sandwiches Recipe). Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's recipe box and decided to make them. They're great now for sitting in front of the big screen watching football--and football season is fast upon us. Make these for your crowd.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 32

Yield: 32 sandwiches

Uncle Bo's Hot Sandwiches Recipe

Ingredients

20 slices bacon

3 pounds chipped chopped ham

shredded

2 onions

chopped

½ cup barbecue sauce (such as Heinz® Original BBQ Sauce)

½ cup bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)

½ cup sweet pickle relish (such as Heinz® Sweet Relish)

½ cup chopped sweet pickle slices (bread-and-butter type)

32 slices Cheddar cheese*

32 hamburger buns

split

Reuben Sandwich

Lunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow the bacon to cool and chop.

Step 3

Cook and stir the onion in the bacon grease left in the skillet until onion is translucent about 10 minutes. Stir in the bacon chipped ham barbecue sauce and chili sauce until the mixture is well combined. Transfer the ham mixture to a large bowl and stir in the pickle relish and chopped pickle.

Step 4

Place about 1/4 cup of ham mixture on a bun and top with a slice of Cheddar cheese. Close the sandwiches wrap each in foil and bake in the preheated oven until hot and the cheese has melted 15 to 20 minutes. Serve hot.

Nutritional Information

Uncle Bo's Hot Sandwiches Recipe

Servings Per Recipe:32

Calories: 376.8

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1.2g 5%

Sugars: 6.2g

Fat: 20.6g 32%

Saturated Fat: 9.5g 48%

Cholesterol: 55.1mg 18%

Vitamin A Iu: 361.2IU 7%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 54.7mcg 14%

Calcium: 268.9mg 27%

Iron: 1.8mg 10%

Magnesium: 20.9mg 7%

Potassium: 138.1mg 4%

Sodium: 1167.1mg 47%

Thiamin: 0.3mg 26%

Calories From Fat: 185

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.