Chicken Tagine Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Tagine Recipe). This Moroccan slow cooker dish is the perfect blend of sweetness and spice.

Brief

Prep 30 mins

Cook: 5hrs

Total: 5hrs30 mins

Servings: 8

Yield: 8 servings

Chicken Tagine Recipe

Ingredients

2 tablespoons olive oil

8 skinless

boneless chicken thighs

cut into 1-inch pieces

1 eggplant

cut into 1 inch cubes

2 large onions

thinly sliced

4 large carrots

thinly sliced

½ cup dried cranberries

½ cup chopped dried apricots

2 cups chicken broth

2 tablespoons tomato paste

2 tablespoons lemon juice

2 tablespoons all-purpose flour

2 teaspoons garlic salt

1 ½ teaspoons ground cumin

1 ½ teaspoons ground ginger

1 teaspoon cinnamon

¾ teaspoon ground black pepper

1 cup water

1 cup couscous

World Cuisine

Directions

Step 1

Heat olive oil in a skillet over medium-high heat. Place the chicken pieces and eggplant in the heated oil; stir and cook until the chicken is browned on all sides but not cooked through. Remove the skillet from the heat.

Step 2

Place the browned chicken and eggplant on the bottom of a slow cooker. Layer the onion carrots dried cranberries and apricots over the chicken.

Step 3

Whisk together the chicken broth tomato paste lemon juice flour garlic salt cumin ginger cinnamon and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables.

Step 4

Cook on High setting for 5 hours or on Low setting for 8 hours.

Step 5

Bring water to boil in a saucepan. Stir in couscous and remove from heat. Cover and let stand about 5 minutes until liquid has been absorbed. Fluff with a fork.

Nutritional Information

Chicken Tagine Recipe

Servings Per Recipe:8

Calories: 379.7

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 38.5g 12%

Dietary Fiber: 4.2g 17%

Sugars: 14.1g

Fat: 15.2g 23%

Saturated Fat: 3.7g 19%

Cholesterol: 64.7mg 22%

Vitamin A Iu: 6493.6IU 130%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 20%

Vitamin C: 7.7mg 13%

Folate: 28.6mcg 7%

Calcium: 50.1mg 5%

Iron: 2.3mg 13%

Magnesium: 41.2mg 15%

Potassium: 500.1mg 14%

Sodium: 571mg 23%

Thiamin: 0.2mg 16%

Calories From Fat: 136.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.