Gyudon Japanese Beef Bowl Recipe

Halve the onion and discard the central-most part. Cut halves into thin slices.

Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown about 30 seconds. Reduce heat to medium-low; add water soy sauce brown sugar mirin and sake and simmer until flavors combine about 3 minutes.

Stir beef into the skillet. Cook covered until beef is cooked through 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds green onions ginger and seaweed strips.