Chocolate Chip and Blueberry Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Chocolate Chip and Blueberry Muffins Recipe). A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 10 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Chocolate Chip and Blueberry Muffins Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

1 cup light cream

1 cup white sugar

1 cup chocolate chips

2 eggs

beaten

½ cup quick-cooking oats

½ cup fresh blueberries

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Mix flour baking powder and baking soda together in a bowl. Whisk cream sugar chocolate chips eggs oats and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Nutritional Information

Chocolate Chip and Blueberry Muffins Recipe

Servings Per Recipe:12

Calories: 275

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 45.6g 15%

Dietary Fiber: 1.9g 8%

Sugars: 25.1g

Fat: 9.3g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 44.2mg 15%

Vitamin A Iu: 175IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.7mg 1%

Folate: 45.7mcg 11%

Calcium: 78.6mg 8%

Iron: 1.8mg 10%

Magnesium: 28.7mg 10%

Potassium: 126.3mg 4%

Sodium: 155.6mg 6%

Thiamin: 0.2mg 21%

Calories From Fat: 84

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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