Pumpkin Butter Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Butter Bread Recipe). I had some extra pumpkin butter and came up with this recipe. This delicious, moist bread is flavorful and fragrant; the smell when cooking reminds me of Thanksgiving!

Brief

Prep 15 mins

Cook: 50 mins

Additional: 55 mins

Total: 2hrs

Servings: 12

Yield: 1 3x7-inch loaf

Pumpkin Butter Bread Recipe

Ingredients

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

1 ½ teaspoons baking powder

1 ½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground cloves

1 egg

1 cup brown sugar

½ cup apple juice

¼ cup melted butter

1 ½ cups pumpkin butter

divided

½ cup raisins

½ cup toasted chopped walnuts

Bread

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.

Step 2

Whisk together the flour salt baking soda baking powder cinnamon nutmeg and cloves in a bowl; set aside.

Step 3

Beat the egg in a bowl. Whisk in the brown sugar apple juice melted butter and half of the pumpkin butter until smooth. Stir in the flour mixture until no lumps remain. Pour half of the batter into the prepared pan and spread the remaining pumpkin butter over top. Pour in the remaining batter.

Step 4

Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Pumpkin Butter Bread Recipe

Servings Per Recipe:12

Calories: 307.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 56.9g 18%

Dietary Fiber: 1.9g 8%

Sugars: 35.7g

Fat: 7.9g 12%

Saturated Fat: 3g 15%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 182.7IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 46.3mcg 12%

Calcium: 73.4mg 7%

Iron: 1.7mg 9%

Magnesium: 20mg 7%

Potassium: 174.5mg 5%

Sodium: 251.8mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 70.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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