Chocolate Meringue Frosting Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Chocolate Meringue Frosting Recipe). This is a creamy chocolate frosting with flecks of hard chocolate.

Brief

Servings: 20

Yield: 4 cups frosting

Chocolate Meringue Frosting Recipe

Ingredients

2 cups butter

4 egg whites

1 cup white sugar

1 teaspoon vanilla extract

12 (1 ounce) squares semi-sweet chocolate

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

Cream the butter until light and fluffy.

Step 2

In a large bowl beat the egg whites to soft peaks. Add the sugar gradually to the egg whites beating all the while. Add in the whipped butter. The frosting may clump at this point if the butter is at all chilled. Don't worry it just means that the frosting will require more beating. Beat until smooth.

Step 3

Melt the chocolate in a double boiler or the microwave. Cool slightly; the chocolate should still be fairly warm. Beat into the butter frosting.

Nutritional Information

Chocolate Meringue Frosting Recipe

Servings Per Recipe:20

Calories: 289.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.2g 5%

Sugars: 18.5g

Fat: 23.8g 37%

Saturated Fat: 14.7g 73%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 567.3IU 11%

Niacin Equivalents: 0.2mg 2%

Folate: 0.9mcg

Calcium: 6mg 1%

Iron: 0.9mg 5%

Magnesium: 1.2mg

Potassium: 16.9mg 1%

Sodium: 141.9mg 6%

Calories From Fat: 214.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like