Dark Chocolate Molasses Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Dark Chocolate Molasses Cookies Recipe). A perfect holiday chocolate-molasses cookie recipe and a family favorite! Store in an airtight container at room temperature for up to a week.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 48

Yield: 48 cookies

Dark Chocolate Molasses Cookies Recipe

Ingredients

½ cup butter

softened

½ cup molasses

½ cup unsweetened cocoa powder

⅓ cup white sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

¼ teaspoon salt

1 ½ cups all-purpose flour

¼ cup white sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat butter molasses cocoa 1/3 cup sugar baking soda cinnamon vanilla extract and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.

Step 3

Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.

Step 4

Bake in the preheated oven until puffy and cracked on top 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.

Nutritional Information

Dark Chocolate Molasses Cookies Recipe

Servings Per Recipe:48

Calories: 52.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 4.4g

Fat: 2.1g 3%

Saturated Fat: 1.3g 7%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 59.2IU 1%

Niacin Equivalents: 0.4mg 3%

Folate: 7.5mcg 2%

Calcium: 9.8mg 1%

Iron: 0.5mg 3%

Magnesium: 13.7mg 5%

Potassium: 68.8mg 2%

Sodium: 53.5mg 2%

Calories From Fat: 18.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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