Blueberry Mystery Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Mystery Cake Recipe). This recipe is a childhood favorite that my grandma passed to my mom and now I am passing to my own kids! It is quick and easy, and great for summer picnics. Plus, the little ones are fascinated when I tell them the boiling water is the 'mystery' behind the cake. Also great with a scoop of vanilla ice cream on top!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Blueberry Mystery Cake Recipe

Ingredients

2 cups fresh blueberries

2 teaspoons lemon juice

¾ cup white sugar

3 tablespoons butter

softened

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup milk

½ cup white sugar

1 tablespoon cornstarch

½ teaspoon salt

1 cup boiling water

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.

Step 3

Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour baking powder and 1/4 teaspoon salt together in a bowl. Mix milk alternating with flour mixture into creamed butter mixture until batter is just combined. Pour batter over blueberries.

Step 4

Combine 1/2 cup sugar cornstarch and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. Pour boiling water over sugar mixture.

Step 5

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean 45 to 50 minutes.

Nutritional Information

Blueberry Mystery Cake Recipe

Servings Per Recipe:8

Calories: 248.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 50.3g 16%

Dietary Fiber: 1.3g 5%

Sugars: 35.6g

Fat: 4.9g 8%

Saturated Fat: 3g 15%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 181.7IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 4.2mg 7%

Folate: 31.9mcg 8%

Calcium: 50mg 5%

Iron: 0.9mg 5%

Magnesium: 7.9mg 3%

Potassium: 71.5mg 2%

Sodium: 301.6mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 44

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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