Chocolate Pecan Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Chocolate Pecan Pumpkin Bread Recipe). Every time I make this, it goes so quickly! It's moist, tender, and flavorful. I was surprised how much I like this, and I don't even like chocolate. It can be made into muffins, loaves, or even a Bundt cake.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 20 mins

Total: 1hr

Servings: 20

Yield: 2 loaves

Chocolate Pecan Pumpkin Bread Recipe

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 ½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon salt

2 cups canned pumpkin

2 ½ cups white sugar

1 cup vegetable oil

4 beaten eggs

1 cup chopped pecans

1 cup miniature chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

Step 2

Sift together the flour baking soda baking powder cinnamon nutmeg and salt in a bowl.

Step 3

In another bowl mash the pumpkin and stir in the sugar oil and eggs. Pour the flour mixture into the pumpkin mixture and stir lightly to combine. Use a rubber spatula to fold the pecans and chocolate chips into the batter. Gently run the spatula through the center of the bowl then around the sides of the bowl repeating until fully incorporated.

Step 4

Fill the prepared loaf pans about 3/4 full and bake in the preheated oven for 20 to 25 minutes until the bread has risen and a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Chocolate Pecan Pumpkin Bread Recipe

Servings Per Recipe:20

Calories: 364.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 47.8g 15%

Dietary Fiber: 2.4g 10%

Sugars: 30.9g

Fat: 18.7g 29%

Saturated Fat: 4g 20%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 3865.3IU 77%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.1mg 2%

Folate: 44.4mcg 11%

Calcium: 30.1mg 3%

Iron: 1.8mg 10%

Magnesium: 27.9mg 10%

Potassium: 139.7mg 4%

Sodium: 207.7mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 168.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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