Berry-Blue Corn Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Berry-Blue Corn Muffins Recipe). Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen muffins

Berry-Blue Corn Muffins Recipe

Ingredients

1 ¼ cups all-purpose flour

1 cup yellow cornmeal

½ cup white sugar

½ teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

¼ cup vegetable oil

2 ½ teaspoons vanilla extract

1 egg

1 cup buttermilk

1 ½ cups fresh blueberries

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl combine flour cornmeal sugar salt baking powder and baking soda. In a separate bowl beat together oil vanilla and egg. Stir egg mixture into dry ingredients alternating with the buttermilk just until moistened. Gently fold in the blueberries. Spoon batter into prepared muffin tins.

Step 3

Bake in preheated oven for 20 to 25 minutes until golden. Serve warm.

Nutritional Information

Berry-Blue Corn Muffins Recipe

Servings Per Recipe:12

Calories: 189.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1.2g 5%

Sugars: 11.5g

Fat: 5.5g 9%

Saturated Fat: 1g 5%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 60IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 2mg 3%

Folate: 52.6mcg 13%

Calcium: 62.7mg 6%

Iron: 1.3mg 7%

Magnesium: 11mg 4%

Potassium: 83.4mg 2%

Sodium: 290.3mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 49.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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