Easy Gluten-Free Bagels Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Easy Gluten-Free Bagels Recipe). Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Easy Gluten-Free Bagels Recipe

Ingredients

1 ½ cups almond flour

1 tablespoon gluten-free baking powder

1 teaspoon garlic salt

2 ½ cups shredded mozzarella cheese

2 ounces cream cheese

cubed

2 eggs

Challah I

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix almond flour baking powder and garlic salt together in a bowl.

Step 3

Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform about 2 minutes.

Step 4

Divide dough into 6 equal parts. Roll each into a long log then press ends together in a bagel shape and place on the prepared baking sheet.

Step 5

Bake in the preheated oven until bagels are golden 10 to 14 minutes.

Nutritional Information

Easy Gluten-Free Bagels Recipe

Servings Per Recipe:6

Calories: 363.8

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 9.7g 3%

Dietary Fiber: 3.3g 13%

Sugars: 1.8g

Fat: 27.9g 43%

Saturated Fat: 8.6g 43%

Cholesterol: 102.5mg 34%

Vitamin A Iu: 434.8IU 9%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Folate: 13.4mcg 3%

Calcium: 434.4mg 43%

Iron: 0.5mg 3%

Magnesium: 13.7mg 5%

Potassium: 74.7mg 2%

Sodium: 919.8mg 37%

Calories From Fat: 250.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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