Chocolate Pound Cake II Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Pound Cake II Recipe). This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.

Brief

Servings: 14

Yield: 1 10-inch tube pan

Chocolate Pound Cake II Recipe

Ingredients

1 cup butter

½ cup shortening

3 cups white sugar

5 egg whites

5 egg yolks

4 tablespoons unsweetened cocoa powder

3 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

1 cup milk

2 teaspoons vanilla extract

1 cup chopped pecans

Chocolate Frosting I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

Sift together flour cocoa and salt. Set aside.

Step 3

Cream margarine and shortening. Gradually add sugar while beating. Add egg yolks one at a time and beat well after each addition.

Step 4

Add flour mixture alternately with milk. Add vanilla.

Step 5

In a separate bowl beat egg whites until stiff. Fold into cake batter.

Step 6

Pour into a greased and floured tube pan. Sprinkle nuts on top.

Step 7

Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Do not over bake.

Nutritional Information

Chocolate Pound Cake II Recipe

Servings Per Recipe:14

Calories: 536.8

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 66.5g 21%

Dietary Fiber: 2g 8%

Sugars: 44.2g

Fat: 28.5g 44%

Saturated Fat: 11.6g 58%

Cholesterol: 109.4mg 37%

Vitamin A Iu: 528IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 61.7mcg 15%

Calcium: 54.4mg 5%

Iron: 1.9mg 10%

Magnesium: 27mg 10%

Potassium: 141.9mg 4%

Sodium: 224.6mg 9%

Thiamin: 0.3mg 28%

Calories From Fat: 256.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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