Gooseberry Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Gooseberry Pie I Recipe). This is a good introduction to gooseberries for those who are unfamiliar with this fruit.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 1

Yield: 1 9-inch pie

Gooseberry Pie I Recipe

Ingredients

3 cups fresh gooseberries

2 cups white sugar

3 tablespoons quick-cooking tapioca

½ teaspoon salt

1 recipe pastry for a 9 inch double crust pie

2 tablespoons milk

1 ½ tablespoons white sugar

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.

Step 2

Stem and rinse berries.

Step 3

Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar tapioca and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat and add in remaining whole berries.

Step 4

Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.

Step 5

Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly about 35 minutes.

Nutritional Information

Gooseberry Pie I Recipe

Servings Per Recipe:1

Calories: 2826

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 568.3g 183%

Dietary Fiber: 25.9g 104%

Sugars: 420.1g

Fat: 63g 97%

Saturated Fat: 15.4g 77%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 1362.6IU 27%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 26%

Vitamin C: 124.7mg 208%

Folate: 166.3mcg 42%

Calcium: 173.4mg 17%

Iron: 6.7mg 37%

Magnesium: 72.4mg 26%

Potassium: 1064.6mg 30%

Sodium: 2115.8mg 85%

Thiamin: 0.9mg 87%

Calories From Fat: 567.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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