Caramel Brownies II Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Brownies II Recipe). Whenever I make these, they are a big hit. DELICIOUS!

Brief

Servings: 18

Yield: 1 -9x13 inch dish

Caramel Brownies II Recipe

Ingredients

1 (14 ounce) package individually wrapped caramels

⅔ cup evaporated milk

1 (18.25 ounce) package German chocolate cake mix

¾ cup butter

melted

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

Step 2

Melt caramels and 1/3 cup of the evaporated milk over very low heat stirring occasionally until smooth.

Step 3

Combine cake mix melted butter the remaining 1/3 cup evaporated milk vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 8 minutes.

Step 5

Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.

Step 6

Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

Nutritional Information

Caramel Brownies II Recipe

Servings Per Recipe:18

Calories: 363.7

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 47.6g 15%

Dietary Fiber: 1g 4%

Sugars: 34.4g

Fat: 18.8g 29%

Saturated Fat: 8.5g 43%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 268.6IU 5%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 20mcg 5%

Calcium: 92.5mg 9%

Iron: 1.2mg 7%

Magnesium: 27.2mg 10%

Potassium: 179.9mg 5%

Sodium: 330.2mg 13%

Calories From Fat: 169.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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