Coco-Style Chicken Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Coco-Style Chicken Curry Recipe). This is Coco-style chicken curry. Mozzarella cheese can be substituted for Havarti if desired.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Coco-Style Chicken Curry Recipe

Ingredients

2 slices bacon

chopped

1 (12 ounce) package sliced fresh mushrooms

2 ½ cups water

1 (3.5 ounce) container medium-hot curry sauce mix (such as S&B® Golden Curry)

4 skinless

boneless chicken breast halves

pounded 1/2-inch thick

salt and ground black pepper to taste

2 cups panko bread crumbs

1 pinch cayenne pepper

or to taste

2 eggs

beaten

2 tablespoons peanut oil

2 cups cooked short grain white rice

warmed

4 slices Havarti cheese

World Cuisine

Directions

Step 1

Place bacon in a large skillet or wok; cook and stir just until crispy about 10 minutes. Add mushrooms and cook until mushrooms are tender about 5 minutes.

Step 2

Stir water and curry sauce mix into bacon-mushroom mixture; bring to a boil. Cook stirring occasionally until sauce is thickened 5 to 10 minutes.

Step 3

Season chicken breasts with salt and black pepper. Whisk panko bread crumbs salt black pepper and cayenne pepper together in a pie plate or shallow bowl. Pour beaten eggs into a second shallow bowl. Dip chicken in the beaten eggs and coat with bread crumbs mixture.

Step 4

Heat peanut oil in a large skillet over medium heat. Cook chicken in the hot oil until no longer pink in the center about 5 minutes per side. Slice chicken.

Step 5

Spoon 1/2 cup rice onto individual plates; top with chicken curry sauce and 1 slice Havarti cheese.

Nutritional Information

Coco-Style Chicken Curry Recipe

Servings Per Recipe:4

Calories: 732.2

% Daily Value *

Protein: 47.2g 95%

Carbohydrates: 75.5g 24%

Dietary Fiber: 1.2g 5%

Sugars: 1.6g

Fat: 33g 51%

Saturated Fat: 11.9g 59%

Cholesterol: 198.3mg 66%

Vitamin A Iu: 185.7IU 4%

Niacin Equivalents: 21.8mg 168%

Vitamin B6: 0.7mg 43%

Vitamin C: 2.3mg 4%

Folate: 76.6mcg 19%

Calcium: 236.5mg 24%

Iron: 3.5mg 19%

Magnesium: 55.5mg 20%

Potassium: 652.5mg 18%

Sodium: 1732.1mg 69%

Thiamin: 0.3mg 33%

Calories From Fat: 297.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.