Coffee Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Coffee Brownies Recipe). These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.

Brief

Prep 25 mins

Cook: 35 mins

Additional: 20 mins

Total: 1hr20 mins

Servings: 16

Yield: 16 brownies

Coffee Brownies Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 (1 ounce) squares unsweetened chocolate

½ pound butter

softened

¾ cup white sugar

¾ pound dark brown sugar

firmly packed

2 large eggs

2 tablespoons coffee-flavored liqueur (such as Kahlua®)

1 tablespoon vanilla extract

¼ cup instant coffee granules

6 ounces semisweet chocolate morsels

¾ cup chopped walnuts

¾ cup chopped pecans

½ (16 ounce) container ready-made dark chocolate frosting

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Sift together flour salt and baking soda in a medium bowl. Set aside.

Step 3

Place chocolate squares in the top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Set aside.

Step 4

Cream butter in a large bowl with an electric mixer. Add sugar brown sugar eggs coffee-flavored liqueur vanilla extract melted chocolate coffee granules and the flour mixture one at a time mixing well after each addition. Stir in chocolate morsels followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.

Step 5

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan about 25 minutes. Let cool about 20 minutes. Spread frosting on top of cooled brownies.

Nutritional Information

Coffee Brownies Recipe

Servings Per Recipe:16

Calories: 475.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 58.4g 19%

Dietary Fiber: 2.5g 10%

Sugars: 45.1g

Fat: 27g 42%

Saturated Fat: 11.9g 60%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 480.6IU 10%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 33.9mcg 9%

Calcium: 44.3mg 4%

Iron: 2.3mg 13%

Magnesium: 49mg 18%

Potassium: 216.5mg 6%

Sodium: 348.8mg 14%

Thiamin: 0.2mg 16%

Calories From Fat: 242.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like