Cornbread Muffins I Recipe

Recipesfull introduces to you: Cornbread Recipes. (Cornbread Muffins I Recipe). These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Cornbread Muffins I Recipe

Ingredients

½ cup butter

softened

⅔ cup white sugar

¼ cup honey

2 eggs

½ teaspoon salt

1 ½ cups all-purpose flour

¾ cup cornmeal

½ teaspoon baking powder

½ cup milk

¾ cup frozen corn kernels

thawed

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

Step 2

In a large bowl cream together butter sugar honey eggs and salt. Mix in flour cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

Step 3

Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information

Cornbread Muffins I Recipe

Servings Per Recipe:12

Calories: 242.9

% Daily Value *

Protein: 4g 8%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.2g 5%

Sugars: 17.9g

Fat: 9.2g 14%

Saturated Fat: 5.3g 27%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 332.5IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 39mcg 10%

Calcium: 33.7mg 3%

Iron: 1.2mg 7%

Magnesium: 17.5mg 6%

Potassium: 92.8mg 3%

Sodium: 191.1mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 82.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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