Streusel Topped Blueberry Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Streusel Topped Blueberry Muffins Recipe). This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 1 dozen

Streusel Topped Blueberry Muffins Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 ½ tablespoons all-purpose flour

1 ½ cups fresh blueberries

½ cup butter

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

¼ teaspoon lemon zest

½ cup milk

2 tablespoons all-purpose flour

5 tablespoons white sugar

½ teaspoon ground cinnamon

2 tablespoons butter

diced

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Combine 2 cups flour 2 teaspoons baking powder and 1/2 teaspoon salt in medium bowl. In a small bowl sprinkle 1 to 2 tablespoons flour over blueberries and set aside. (This simple trick will keep you from having \purple\ batter)

Step 3

In a large bowl beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember fold gently don't stir. Spoon batter into prepared cups.

Step 4

Combine 2 tablespoons flour 5 tablespoons sugar and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.

Step 5

Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack. These muffins freeze really well and re-heat in the microwave successfully. Hope you enjoy!!

Nutritional Information

Streusel Topped Blueberry Muffins Recipe

Servings Per Recipe:12

Calories: 266.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 38.9g 13%

Dietary Fiber: 1.1g 5%

Sugars: 20.2g

Fat: 10.9g 17%

Saturated Fat: 6.5g 33%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 365.4IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 1.8mg 3%

Folate: 48.2mcg 12%

Calcium: 70mg 7%

Iron: 1.4mg 8%

Magnesium: 8.8mg 3%

Potassium: 69.5mg 2%

Sodium: 262.8mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 98.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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