Corned Beef Hash Nachos Recipe

Recipesfull introduces to you: Nachos Recipes. (Corned Beef Hash Nachos Recipe). Nachos made with canned corned beef hash. Yummy!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Corned Beef Hash Nachos Recipe

Ingredients

cooking spray

1 (15 ounce) can corned beef hash

1 (14.5 ounce) package nacho-flavor tortilla chips

1 cup shredded sharp Cheddar cheese

1 (14 ounce) can black beans

drained

1 (8 ounce) jar salsa

1 large tomato

diced

1 large yellow onion

diced

1 cup sour cream

1 (6 ounce) can sliced black olives

¼ cup pickled jalapeno peppers

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized 5 to 7 minutes. Remove from the heat.

Step 3

Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash Cheddar cheese and black beans.

Step 4

Cook in the preheated oven until cheese is melted and starting to brown and crisp 8 to 10 minutes. Remove from the oven and top with salsa tomato onion sour cream olives and jalapenos.

Nutritional Information

Corned Beef Hash Nachos Recipe

Servings Per Recipe:12

Calories: 376

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 35g 11%

Dietary Fiber: 5.2g 21%

Sugars: 2.9g

Fat: 21.6g 33%

Saturated Fat: 8g 40%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 620.6IU 12%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.6mg 8%

Folate: 37.6mcg 9%

Calcium: 178.8mg 18%

Iron: 2.4mg 14%

Magnesium: 54.4mg 19%

Potassium: 404.2mg 11%

Sodium: 866mg 35%

Thiamin: 0.1mg 12%

Calories From Fat: 194.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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