Corned Beef Noodle Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Corned Beef Noodle Casserole Recipe). A sure fire hit at family reunions and potlucks.

Brief

Servings: 5

Yield: 4 to 6 servings

Corned Beef Noodle Casserole Recipe

Ingredients

1 (8 ounce) package wide egg noodles

1 (12 ounce) can corned beef

4 ounces processed cheese food (eg. Velveeta)

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup milk

½ cup chopped onion

1 cup seasoned dry bread crumbs

Mexican White Cheese DipSauce

Pasta and Noodle

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook noodles until tender and drain.

Step 3

Combine noodles corned beef cheese cream of chicken soup milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information

Corned Beef Noodle Casserole Recipe

Servings Per Recipe:5

Calories: 560.8

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 58.3g 19%

Dietary Fiber: 2.7g 11%

Sugars: 7.4g

Fat: 20g 31%

Saturated Fat: 8.1g 41%

Cholesterol: 113.6mg 38%

Vitamin A Iu: 451.3IU 9%

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.2mg 16%

Vitamin C: 1.4mg 2%

Folate: 138.9mcg 35%

Calcium: 261.2mg 26%

Iron: 5mg 28%

Magnesium: 54.1mg 19%

Potassium: 446.8mg 13%

Sodium: 1619mg 65%

Thiamin: 0.7mg 69%

Calories From Fat: 180.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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