Costa del Sol Barbeque Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Costa del Sol Barbeque Sauce Recipe). A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 32

Yield: 32 servings

Costa del Sol Barbeque Sauce Recipe

Ingredients

1 ½ cups ketchup

7 ounces brown sugar

½ red onion

finely chopped

¼ cup honey

3 ½ fluid ounces red wine vinegar

2 ounces butter

½ small red chile pepper

finely chopped

or to taste

3 cloves garlic

finely chopped

½ teaspoon cayenne pepper

½ teaspoon paprika

½ teaspoon salt

½ teaspoon freshly ground black pepper

Side Dish

Directions

Step 1

Combine ketchup brown sugar red onion honey vinegar butter red chile pepper garlic cayenne pepper paprika salt and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer stirring occasionally until sauce is slightly thickened about 20 minutes. Blend with a hand blender until smooth.

Nutritional Information

Costa del Sol Barbeque Sauce Recipe

Servings Per Recipe:32

Calories: 57.4

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 11.6g 4%

Dietary Fiber: 0.1g 1%

Sugars: 10.8g

Fat: 1.5g 2%

Saturated Fat: 0.9g 5%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 186IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 3mg 5%

Folate: 1.9mcg 1%

Calcium: 9mg 1%

Iron: 0.1mg 1%

Magnesium: 3.4mg 1%

Potassium: 64.2mg 2%

Sodium: 173.8mg 7%

Calories From Fat: 13.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.