Cowboy Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Cowboy Lasagna Recipe). Lasagna with a twist!

Brief

Servings: 6

Yield: 6 servings

Cowboy Lasagna Recipe

Ingredients

2 pounds lean ground beef

1 (6 ounce) can chopped black olives

1 (4.5 ounce) can mushrooms

drained

1 onion

chopped

1 (16 ounce) jar spaghetti sauce

9 lasagne noodles

cooked and drained

1 ¼ cups frozen corn kernels

1 ¼ cups frozen green peas

8 ounces shredded mozzarella cheese

1 pinch ground black pepper

1 pinch dried oregano

1 pinch Italian seasoning

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.

Step 2

Brown beef in a skillet over medium heat and drain excess grease. Add the olives mushrooms and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce pepper oregano and Italian seasoning.

Step 3

In a small bowl combine the peas and corn.

Step 4

To assemble lay 3 noodles on bottom of prepared pan then one half of the beef mixture half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.

Step 5

Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.

Nutritional Information

Cowboy Lasagna Recipe

Servings Per Recipe:6

Calories: 790.5

% Daily Value *

Protein: 45.6g 91%

Carbohydrates: 53.8g 17%

Dietary Fiber: 7.2g 29%

Sugars: 12.3g

Fat: 43.7g 67%

Saturated Fat: 17.6g 88%

Cholesterol: 139.2mg 46%

Vitamin A Iu: 1381.3IU 28%

Niacin Equivalents: 21.3mg 164%

Vitamin B6: 0.7mg 45%

Vitamin C: 11.2mg 19%

Folate: 132.6mcg 33%

Calcium: 377.4mg 38%

Iron: 6.3mg 35%

Magnesium: 89.9mg 32%

Potassium: 912.5mg 26%

Sodium: 1020.4mg 41%

Thiamin: 0.3mg 26%

Calories From Fat: 393

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.