Crab Salad III Recipe

Recipesfull introduces to you: Seafood Recipes. (Crab Salad III Recipe). This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Crab Salad III Recipe

Ingredients

1 ½ cups seashell pasta

1 (12 ounce) package imitation crabmeat

1 small green bell pepper

diced

1 sweet onion

diced

½ cup diced black olives

5 radishes

diced

1 tomato

seeded and diced

½ cup diagonally sliced celery

¾ cup mayonnaise

1 tablespoon white vinegar

1 teaspoon lemon juice

½ packet artificial sweetener

½ teaspoon garlic powder

½ teaspoon dried dill weed

½ teaspoon dried basil

½ teaspoon dried oregano

Baked Scallops

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.

Step 2

In a large bowl whisk together the mayonnaise vinegar lemon juice artificial sweetener garlic powder dill basil and oregano adjusting seasonings to suit your taste.

Step 3

Add the pasta to the dressing and toss to coat. Add the crab green pepper onion olives radishes tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving.

Nutritional Information

Crab Salad III Recipe

Servings Per Recipe:8

Calories: 286.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 25.7g 8%

Dietary Fiber: 2g 8%

Sugars: 5g

Fat: 18.1g 28%

Saturated Fat: 2.8g 14%

Cholesterol: 16.2mg 5%

Vitamin A Iu: 306IU 6%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.3mg 17%

Vitamin C: 11.6mg 19%

Folate: 52.3mcg 13%

Calcium: 32.5mg 3%

Iron: 1.3mg 7%

Magnesium: 34.3mg 12%

Potassium: 187.5mg 5%

Sodium: 558mg 22%

Calories From Fat: 162.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.