Barbecued Korean Ribs Recipe

Recipesfull introduces to you: Beef Recipes. (Barbecued Korean Ribs Recipe). Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

Brief

Servings: 4

Yield: 4 servings

Barbecued Korean Ribs Recipe

Ingredients

4 pounds beef short ribs

2-1/2 inches long

⅔ cup Kikkoman Teriyaki Marinade & Sauce

1 tablespoon sesame seeds

toasted

1 teaspoon sugar

2 teaspoons hot pepper sauce

2 large cloves garlic

pressed

Spaghetti Sauce with Ground Beef

Dinner

Directions

Step 1

Score meaty side of ribs opposite bone 1/2 inch apart 1/2 inch deep lengthwise and crosswise. Place ribs in large plastic food storage bag.

Step 2

Combine teriyaki sauce sesame seed sugar pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours turning bag over occasionally.

Step 3

Remove ribs; discard marinade.

Step 4

Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes or until ribs are brown and crisp. Turn ribs over occasionally.

Nutritional Information

Barbecued Korean Ribs Recipe

Servings Per Recipe:4

Calories: 994.7

% Daily Value *

Protein: 46g 92%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.3g 1%

Sugars: 6.4g

Fat: 84.4g 130%

Saturated Fat: 35.4g 177%

Cholesterol: 186.4mg 62%

Vitamin A Iu: 4.2IU

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.5mg 31%

Vitamin C: 2.5mg 4%

Folate: 12.3mcg 3%

Calcium: 50.4mg 5%

Iron: 5mg 28%

Magnesium: 38.4mg 14%

Potassium: 468mg 13%

Sodium: 1788.1mg 72%

Thiamin: 0.1mg 12%

Calories From Fat: 759.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.