Slow Cooker Pork Green Chili Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Pork Green Chili Recipe). This pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs!

Brief

Prep 30 mins

Cook: 8hrs15 mins

Total: 8hrs45 mins

Servings: 12

Yield: 12 servings

Slow Cooker Pork Green Chili Recipe

Ingredients

3 tablespoons oil

divided

or as needed

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon paprika

2 teaspoons cumin

divided

1 teaspoon onion powder

1 teaspoon chili powder

½ teaspoon cayenne pepper

2 pounds pork shoulder roast

or more to taste

5 tablespoons cornstarch

4 cups beef stock

1 (16 ounce) jar green salsa (such as Herdez®)

2 cups roasted Hatch green chile peppers

diced

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

2 white potatoes

diced

4 medium tomatillos

husked and quartered

1 bunch cilantro

chopped

divided

1 jalapeno pepper

1 Anaheim chile pepper

cored

1 serrano chile pepper

cored

or more to taste

1 teaspoon liquid smoke flavoring

½ cup shredded Mexican cheese blend

or to taste

6 tablespoons sour cream

or to taste

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Dinner

Directions

Step 1

Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.

Step 2

Mix salt black pepper garlic powder paprika 1 teaspoon cumin onion powder chili powder and cayenne pepper together in a bowl. Rub spice mixture all over pork. Top pork with cornstarch and pat in to coat completely.

Step 3

Heat remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides until almost black about 5 minutes. Transfer seared pork to the slow cooker.

Step 4

Reduce heat to medium and pour beef stock into the skillet. Whisk until boiling scraping up browned bits about 5 minutes. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa Hatch chiles diced tomatoes and potatoes.

Step 5

Combine tomatillos 1/2 the cilantro jalapeno pepper Anaheim pepper serrano pepper remaining cumin and liquid smoke in a blender. Blend on high power and add to slow cooker.

Step 6

Cover and cook on Low for 8 hours.

Step 7

Remove pork from slow cooker and shred using 2 forks. Return meat to slow cooker. Season with additional salt and pepper.

Step 8

Serve chili in bowls with Mexican cheese sour cream and remaining cilantro.

Nutritional Information

Slow Cooker Pork Green Chili Recipe

Servings Per Recipe:12

Calories: 323.3

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 19.1g 6%

Dietary Fiber: 2.6g 10%

Sugars: 4.9g

Fat: 21.1g 33%

Saturated Fat: 7.6g 38%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 994.6IU 20%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.3mg 20%

Vitamin C: 22.6mg 38%

Folate: 15.8mcg 4%

Calcium: 80.3mg 8%

Iron: 2.3mg 13%

Magnesium: 34.5mg 12%

Potassium: 497.6mg 14%

Sodium: 1373.9mg 55%

Thiamin: 0.1mg 6%

Calories From Fat: 190.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.