Cranked Up Corn Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Cranked Up Corn Chowder Recipe). I love corn chowder. This robust recipe is hearty and filling.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Cranked Up Corn Chowder Recipe

Ingredients

4 ears corn

kernels cut from cob

2 tablespoons olive oil

divided

1 onion

diced

1 cup shredded carrot

1 stalk celery

chopped

1 clove garlic

4 cups chicken broth

4 red potatoes

cut into bite-size pieces

2 cups light cream

1 (15 ounce) can cream-style corn

1 teaspoon finely chopped parsley

salt and ground black pepper to taste

3 tablespoons butter

2 tablespoons all-purpose flour

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine corn kernels and 1 tablespoon olive oil in a baking dish; stir to coat corn kernels in oil.

Step 3

Roast corn in preheated oven for 20 minutes.

Step 4

Heat 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion carrot celery and garlic in the olive oil until tender 5 to 7 minutes. Stir chicken broth roasted corn potatoes light cream cream-style corn parsley salt and pepper into the vegetable mixture; bring to a boil.

Step 5

Melt butter in a small skillet over medium-low heat; stir flour into melted butter and whisk until a paste forms and begins to thin about 5 minutes.

Step 6

Stir roux into the chowder; continue cooking until chowder is thickened about 30 minutes.

Nutritional Information

Cranked Up Corn Chowder Recipe

Servings Per Recipe:8

Calories: 313.3

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 30.9g 10%

Dietary Fiber: 3.3g 13%

Sugars: 6.1g

Fat: 20.4g 31%

Saturated Fat: 10.6g 53%

Cholesterol: 53.5mg 18%

Vitamin A Iu: 2990IU 60%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 11%

Vitamin C: 11.3mg 19%

Folate: 66.2mcg 17%

Calcium: 77.8mg 8%

Iron: 0.9mg 5%

Magnesium: 42.2mg 15%

Potassium: 465.7mg 13%

Sodium: 729.1mg 29%

Thiamin: 0.2mg 18%

Calories From Fat: 183.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.