Nancy's Boiled Gazpacho Recipe

Recipesfull introduces to you: Popular Recipes. (Nancy's Boiled Gazpacho Recipe). A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!

Brief

Prep 20 mins

Cook: 5 mins

Additional: 6hrs

Total: 6hrs25 mins

Servings: 6

Yield: 6 servings

Nancy's Boiled Gazpacho Recipe

Ingredients

3 cups tomato juice

2 beef bouillon cubes

1 large tomato

chopped

½ cup chopped cucumber

¼ cup chopped green bell pepper

6 tablespoons chopped onion

1 tablespoon chopped celery

¼ cup red wine vinegar

2 tablespoons vegetable oil

1 ½ teaspoons Worcestershire sauce

1 dash hot pepper sauce (such as Tabasco®)

Soup, Stew and Chili

Directions

Step 1

Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved about 5 minutes. Remove from heat and add the tomato cucumber bell pepper onion celery red wine vinegar vegetable oil Worcestershire sauce and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.

Nutritional Information

Nancy's Boiled Gazpacho Recipe

Servings Per Recipe:6

Calories: 79.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 9.2g 3%

Dietary Fiber: 1.2g 5%

Sugars: 6.2g

Fat: 4.7g 7%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 843.7IU 17%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 12%

Vitamin C: 32.4mg 54%

Folate: 33.1mcg 8%

Calcium: 22.6mg 2%

Iron: 0.8mg 4%

Magnesium: 20.7mg 7%

Potassium: 422.2mg 12%

Sodium: 633.1mg 25%

Thiamin: 0.1mg 9%

Calories From Fat: 42.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.