Cream Cheese Squares Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Cream Cheese Squares Recipe). Cream cheese squares. Very easy, and very good.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 24

Yield: 24 squares

Cream Cheese Squares Recipe

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough

2 (8 ounce) packages cream cheese

1 cup white sugar

1 teaspoon vanilla extract

½ cup margarine

melted

¼ cup white sugar

1 teaspoon ground cinnamon

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl mix together the cream cheese 1 cup of sugar and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.

Step 3

Bake for 25 to 30 minutes in the preheated oven or until the top is crisp and golden.

Nutritional Information

Cream Cheese Squares Recipe

Servings Per Recipe:24

Calories: 213

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.1g

Sugars: 11.8g

Fat: 14.2g 22%

Saturated Fat: 5.8g 29%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 417.4IU 8%

Niacin Equivalents: 0.2mg 2%

Folate: 2.5mcg 1%

Calcium: 17.4mg 2%

Iron: 0.7mg 4%

Magnesium: 1.3mg 1%

Potassium: 25.1mg 1%

Sodium: 245.8mg 10%

Calories From Fat: 128.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like