Grapenuts Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Grapenuts Custard Recipe). My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Grapenuts Custard Recipe

Ingredients

2 cups milk

½ cup white sugar

⅛ teaspoon salt

3 large eggs

1 teaspoon vanilla extract

¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

2 tablespoons butter or margarine

cut into small pieces

2 cups hot water

½ teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Beat the milk sugar salt eggs and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Sprinkle the nutmeg over the dish to serve.

Nutritional Information

Grapenuts Custard Recipe

Servings Per Recipe:4

Calories: 344.8

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 48.9g 16%

Dietary Fiber: 2g 8%

Sugars: 33.8g

Fat: 12.4g 19%

Saturated Fat: 6.5g 33%

Cholesterol: 164.5mg 55%

Vitamin A Iu: 869.9IU 17%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.3mg

Folate: 61.3mcg 15%

Calcium: 176.3mg 18%

Iron: 6.8mg 38%

Magnesium: 41.6mg 15%

Potassium: 305.8mg 9%

Sodium: 351.4mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 111.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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