Cream of Chicken and Artichoke Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cream of Chicken and Artichoke Soup Recipe). After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup. I've looked through various websites in search of a similar recipe. I couldn't find a recipe for it, but did find one that has some of the same type of ingredients so I tweaked it by adding some vegetables and putting a twist on it. Here is what I came up with. This is a pretty easy recipe and tastes very good. Top with shredded cheese.

Brief

Prep 30 mins

Cook: 38 mins

Total: 1hr8 mins

Servings: 8

Yield: 8 servings

Cream of Chicken and Artichoke Soup Recipe

Ingredients

2 cups chicken broth

2 cups water

½ lemon

2 teaspoons vegetable oil

or as needed

1 red bell pepper

diced

1 cup diced tomatoes

1 (14 ounce) can artichoke hearts

drained and chopped

1 russet potato

diced

1 small carrot

diced

1 celery stalk

diced

2 green onions

chopped

¼ cup chopped mushrooms

1 clove garlic

minced

1 cup heavy whipping cream

½ cup white cooking wine

2 fully cooked chicken breasts

cut into bite-size pieces

1 pinch ground black pepper

Soup, Stew and Chili

Directions

Step 1

Heat chicken broth and water in a stockpot over medium-high heat. Squeeze lemon juice in and stir. Cook for 5 minutes.

Step 2

Heat oil in a grill pan over medium-high heat. Add red bell pepper; grill until somewhat soft 3 to 5 minutes. Transfer red bell pepper to the stockpot; add tomatoes artichokes potato carrot celery green onions mushrooms and garlic. Increase heat to high. Bring to a boil; cook until vegetables are soft about 15 minutes. Stir in cream and wine.

Step 3

Fill blender halfway with the vegetable-broth mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a separate pot. Repeat with remaining vegetable-broth mixture.

Step 4

Pour all the pureed mixture back into the original stockpot; add chicken and black pepper. Heat over medium heat. Bring to a simmer and cook until heated through about 5 minutes.

Nutritional Information

Cream of Chicken and Artichoke Soup Recipe

Servings Per Recipe:8

Calories: 285

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2.9g 12%

Sugars: 2.7g

Fat: 16.5g 25%

Saturated Fat: 8.2g 41%

Cholesterol: 83.5mg 28%

Vitamin A Iu: 2438.3IU 49%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.3mg 19%

Vitamin C: 34.4mg 57%

Folate: 22.8mcg 6%

Calcium: 57.7mg 6%

Iron: 1.7mg 9%

Magnesium: 28mg 10%

Potassium: 399.4mg 11%

Sodium: 584.5mg 23%

Thiamin: 0.1mg 7%

Calories From Fat: 148.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.