Creamed Hash Browns Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Creamed Hash Browns Recipe). The most delectable 'mashed potatoes.' A must-have at our Thanksgiving table.

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Creamed Hash Browns Recipe

Ingredients

1 (30 ounce) package frozen hash brown potatoes

2 cups half-and-half cream

¼ cup butter

¼ cup diced onion

salt and ground black pepper to taste

1 pinch garlic salt to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.

Step 2

Place the frozen hash brown potatoes half-and-half cream butter onion salt black pepper and onion salt into a saucepan over medium heat. Cook the mixture stirring occasionally until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until the casserole is golden brown on top about 1 hour.

Nutritional Information

Creamed Hash Browns Recipe

Servings Per Recipe:8

Calories: 217

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 22g 7%

Dietary Fiber: 1.6g 7%

Sugars: 0.3g

Fat: 19.3g 30%

Saturated Fat: 10.6g 53%

Cholesterol: 37.6mg 13%

Vitamin A Iu: 391.5IU 8%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 10.6mg 18%

Folate: 3mcg 1%

Calcium: 74mg 7%

Iron: 0.9mg 5%

Magnesium: 6.8mg 2%

Potassium: 572.3mg 16%

Sodium: 140.9mg 6%

Calories From Fat: 173.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.