Creamy Beef Enchiladas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Creamy Beef Enchiladas Recipe). I made this up because I love cream cheese.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Creamy Beef Enchiladas Recipe

Ingredients

1 ½ pounds ground beef

1 (1 ounce) packet taco seasoning mix

½ cup chopped sweet onion

4 green onions

or to taste

chopped

1 (8 ounce) package cream cheese

softened

1 cup chunky salsa

12 corn tortillas

1 cup shredded pepperjack cheese

divided

2 ½ cups enchilada sauce

4 ounces sliced black olives

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes. Stir taco seasoning mix into the beef; transfer to a large bowl reserving drippings in the skillet.

Step 3

Cook and stir sweet onion and green onion in the hot drippings until tender 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely.

Step 4

Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese.

Step 5

Bake in preheated oven until cheese melts completely about 20 minutes.

Nutritional Information

Creamy Beef Enchiladas Recipe

Servings Per Recipe:6

Calories: 655.1

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 42.4g 14%

Dietary Fiber: 6.3g 25%

Sugars: 4.2g

Fat: 39.8g 61%

Saturated Fat: 18.4g 92%

Cholesterol: 135.7mg 45%

Vitamin A Iu: 1628.5IU 33%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.6mg 39%

Vitamin C: 12.7mg 21%

Folate: 35.1mcg 9%

Calcium: 266.4mg 27%

Iron: 5.3mg 29%

Magnesium: 86.8mg 31%

Potassium: 892.5mg 25%

Sodium: 1421mg 57%

Thiamin: 0.1mg 12%

Calories From Fat: 358.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.