Creamy Onion Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Onion Gravy Recipe). This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Creamy Onion Gravy Recipe

Ingredients

2 tablespoons vegetable oil

1 medium onion

finely chopped

2 tablespoons all-purpose flour

¾ cup buttermilk

⅓ cup water

salt and pepper to taste

Side Dish

Directions

Step 1

Heat vegetable oil in a medium saucepan over medium heat and stir in the onion. Cook onion until tender then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes or until golden brown.

Step 2

Whisk the buttermilk into the flour mixture. Blend in the water adjusting the amount as necessary to attain desired consistency. Season with salt and pepper. Serve with the reserved onions.

Nutritional Information

Creamy Onion Gravy Recipe

Servings Per Recipe:6

Calories: 69.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.4g 2%

Sugars: 2.3g

Fat: 4.9g 8%

Saturated Fat: 0.9g 5%

Cholesterol: 1.2mg

Vitamin A Iu: 8.3IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.7mg 3%

Folate: 9.8mcg 2%

Calcium: 40.4mg 4%

Iron: 0.2mg 1%

Magnesium: 5.8mg 2%

Potassium: 75.9mg 2%

Sodium: 420.5mg 17%

Calories From Fat: 43.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.