Zesty Pickled Mushrooms Recipe

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Brief

Prep 10 mins

Cook: 5 mins

Additional: 10hrs

Total: 10hrs15 mins

Servings: 6

Yield: 6 servings

Zesty Pickled Mushrooms Recipe

Ingredients

2 cups water

2 cups cider vinegar

3 tablespoons minced garlic

2 tablespoons pickling spice

1 tablespoon salt

1 tablespoon red pepper flakes

1 pound fresh mushrooms

quartered

Side Dish

Directions

Step 1

Bring water vinegar garlic pickling spice salt and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.

Nutritional Information

Zesty Pickled Mushrooms Recipe

Servings Per Recipe:6

Calories: 47.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.8g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 624.5IU 13%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 4mg 7%

Folate: 13.8mcg 4%

Calcium: 20.7mg 2%

Iron: 0.7mg 4%

Magnesium: 14.9mg 5%

Potassium: 346.8mg 10%

Sodium: 1174mg 47%

Thiamin: 0.1mg 8%

Calories From Fat: 4.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.