Scalloped Potatoes I Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Scalloped Potatoes I Recipe). This recipe is so easy and quick. And quite tasty too!

Brief

Servings: 6

Yield: 6 servings

Scalloped Potatoes I Recipe

Ingredients

1 (10.75 ounce) cancondensed Cheddar cheese soup

½ cup chopped onion

freshly ground black pepper

4 large baking potatoes

scrubbed

½ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.

Step 2

In a medium mixing bowl combine the Cheddar cheese soup onions and black pepper.

Step 3

Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.

Step 4

Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.

Nutritional Information

Scalloped Potatoes I Recipe

Servings Per Recipe:6

Calories: 293.2

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 48.4g 16%

Dietary Fiber: 6g 24%

Sugars: 3g

Fat: 7.4g 11%

Saturated Fat: 4.7g 23%

Cholesterol: 21.4mg 7%

Vitamin A Iu: 523IU 11%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.8mg 47%

Vitamin C: 49.4mg 82%

Folate: 45.1mcg 11%

Calcium: 156mg 16%

Iron: 2.3mg 13%

Magnesium: 62.1mg 22%

Potassium: 1124.4mg 32%

Sodium: 447.3mg 18%

Thiamin: 0.2mg 23%

Calories From Fat: 66.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.