Crunchy Ranch Chicken Tenders Recipe

Place corn flake crumbs flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.

Coat each chicken tender with flour mixture shaking off excess. Dip into beaten egg. Press into corn flake crumbs.

Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Place coated chicken tenders into skillet. Cook turning occasionally 10-12 minutes or until chicken is no longer pink.

Serve with ranch dressing.