Southwestern Macaroni and Cheese with Ground Turkey Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Southwestern Macaroni and Cheese with Ground Turkey Recipe

Ingredients

2 (6 ounce) boxes Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese

4 tablespoons Horizon® organic butter

½ cup Horizon® organic milk

1 tablespoon olive oil

20 ounces extra-lean ground turkey breast

½ large red onion

diced small

1 red bell pepper

diced small

1 cup cooked black beans

1 tablespoon taco seasoning

or to taste

6 ounces Horizon® Organic Mexican finely shredded cheese

3 each green onions

thinly sliced

Tips

Directions

Step 1

Prepare Horizon macaroni and cheese according to package directions.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add turkey red onion and red bell pepper. Saute breaking up turkey until turkey is cooked through and onions are translucent.

Step 3

Stir in black beans taco seasoning prepared macaroni and cheese and shredded cheese. Continue to cook until cheese is melted.

Step 4

Serve topped with sliced green onions.

Nutritional Information

Southwestern Macaroni and Cheese with Ground Turkey Recipe

Servings Per Recipe:6

Calories: 657.6

% Daily Value *

Protein: 47.1g 94%

Carbohydrates: 66.5g 22%

Dietary Fiber: 6.5g 26%

Sugars: 2.3g

Fat: 22.2g 34%

Saturated Fat: 11.6g 58%

Cholesterol: 116.9mg 39%

Vitamin A Iu: 695.9IU 14%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.6mg 39%

Vitamin C: 27.4mg 46%

Folate: 164.2mcg 41%

Calcium: 58.6mg 6%

Iron: 3.1mg 17%

Magnesium: 84mg 30%

Potassium: 795.9mg 22%

Sodium: 895.1mg 36%

Thiamin: 0.3mg 34%

Calories From Fat: 199.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.