Crustless Cranberry Pie Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Crustless Cranberry Pie Recipe). Light, super simple, and delicious dessert. Great with vanilla ice cream.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 1 (9-inch) pie

Crustless Cranberry Pie Recipe

Ingredients

1 cup all-purpose flour

1 cup white sugar

¼ teaspoon salt

2 cups cranberries

½ cup chopped walnuts

½ cup butter

melted

2 eggs

1 teaspoon almond extract

Autumn Spiced Butternut Squash Bread

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.

Step 2

Combine the flour sugar and salt. Stir in the cranberries and the walnuts and toss to coat. Stir in the butter beaten eggs and almond extract. If you are using frozen cranberries the mixture will be very thick. Spread the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutritional Information

Crustless Cranberry Pie Recipe

Servings Per Recipe:8

Calories: 335.2

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 41.4g 13%

Dietary Fiber: 2.2g 9%

Sugars: 26.4g

Fat: 17.7g 27%

Saturated Fat: 8.2g 41%

Cholesterol: 77mg 26%

Vitamin A Iu: 433.4IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.8mg 6%

Folate: 42.3mcg 11%

Calcium: 22mg 2%

Iron: 1.2mg 7%

Magnesium: 18.4mg 7%

Potassium: 93mg 3%

Sodium: 172.9mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 159.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.