Carrot Cake III Recipe

Recipesfull introduces to you: Easter Recipes. (Carrot Cake III Recipe). I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

Brief

Prep 30 mins

Cook: 1hr

Additional: 30 mins

Total: 2hrs

Servings: 18

Yield: 1 - 9x13 inch cake

Carrot Cake III Recipe

Ingredients

4 eggs

1 ¼ cups vegetable oil

2 cups white sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

½ teaspoon salt

2 teaspoons ground cinnamon

3 cups grated carrots

1 cup chopped pecans

½ cup butter

softened

8 ounces cream cheese

softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Kimberly's Curried Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl beat together eggs oil white sugar and 2 teaspoons vanilla. Mix in flour baking soda baking powder salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

Step 3

Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Step 4

To Make Frosting: In a medium bowl combine butter cream cheese confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Nutritional Information

Carrot Cake III Recipe

Servings Per Recipe:18

Calories: 574.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 63.7g 21%

Dietary Fiber: 2.2g 9%

Sugars: 49.9g

Fat: 34.8g 54%

Saturated Fat: 9.1g 46%

Cholesterol: 68.8mg 23%

Vitamin A Iu: 3451.6IU 69%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 38.6mcg 10%

Calcium: 74.9mg 8%

Iron: 1.4mg 8%

Magnesium: 22.6mg 8%

Potassium: 157.8mg 4%

Sodium: 347.2mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 313.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.