Cuban Sandwich from Smithfield Recipe

Recipesfull introduces to you: Sandwich Recipes. (Cuban Sandwich from Smithfield Recipe). Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 sandwiches

Cuban Sandwich from Smithfield Recipe

Ingredients

1 pound Smithfield® Original Pork Loin Filet

1 pound Smithfield/Farmland® Ham

5 tablespoons yellow mustard

divided

1 teaspoon salt

¼ teaspoon ground black pepper

4 hoagie rolls

split lengthwise

5 tablespoons butter

softened

2 dill pickles

each cut lengthwise into 4 slices

8 slices Swiss cheese

Hawaiian Roll Roast Beef and Cheese Sandwiches

Lunch

Directions

Step 1

Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.

Step 2

Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.

Step 3

Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast sliced ham remaining 4 tablespoons mustard pickles and Swiss cheese.

Step 4

Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.

Nutritional Information

Cuban Sandwich from Smithfield Recipe

Servings Per Recipe:4

Calories: 830.4

% Daily Value *

Protein: 41.1g 82%

Carbohydrates: 45.4g 15%

Dietary Fiber: 2.7g 11%

Sugars: 3.7g

Fat: 54.1g 83%

Saturated Fat: 27.1g 135%

Cholesterol: 162.8mg 54%

Vitamin A Iu: 945.4IU 19%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.5mg 1%

Folate: 27.8mcg 7%

Calcium: 587.5mg 59%

Iron: 3.4mg 19%

Magnesium: 56mg 20%

Potassium: 317.7mg 9%

Sodium: 2051.9mg 82%

Thiamin: 0.4mg 35%

Calories From Fat: 486.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.