Tuna Coney Dogs Recipe

Recipesfull introduces to you: Sandwich Recipes. (Tuna Coney Dogs Recipe). American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Tuna Coney Dogs Recipe

Ingredients

4 ounces American cheese

cubed

3 hard-cooked eggs

chopped

1 (5 ounce) can tuna

drained and flaked

2 tablespoons chopped green bell pepper

2 tablespoons chopped onion

2 tablespoons chopped pimento-stuffed green olives

2 tablespoons chopped sweet pickles

½ cup mayonnaise

4 hot dog buns

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl combine the cheese eggs tuna bell pepper onion olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns and wrap each sandwich in aluminum foil.

Step 3

Bake the Coneys in the preheated oven until filling is heated through and cheese is melted about 10 minutes.

Nutritional Information

Tuna Coney Dogs Recipe

Servings Per Recipe:4

Calories: 533.1

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 24.9g 8%

Dietary Fiber: 1.2g 5%

Sugars: 4.8g

Fat: 37.6g 58%

Saturated Fat: 10.7g 54%

Cholesterol: 205.5mg 69%

Vitamin A Iu: 686.4IU 14%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 24%

Vitamin C: 5mg 8%

Folate: 70.8mcg 18%

Calcium: 248.4mg 25%

Iron: 2.6mg 15%

Magnesium: 31.9mg 11%

Potassium: 238.8mg 7%

Sodium: 1014.3mg 41%

Thiamin: 0.3mg 26%

Calories From Fat: 338.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.