Cucumber Caprese Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cucumber Caprese Salad Recipe). An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Cucumber Caprese Salad Recipe

Ingredients

½ cup aged balsamic vinegar

2 large Roma tomatoes

sliced into 1/4-inch-thick rounds

1 large cucumber

peeled and sliced into 1/4-inch-thick rounds

1 (8 ounce) package sliced fresh mozzarella cheese

1 cup fresh basil leaves

1 tablespoon olive oil

salt and ground black pepper to taste

Salad

Directions

Step 1

Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup about 8 minutes. Remove from heat and allow to cool to room temperature.

Step 2

Arrange tomatoes cucumber mozzarella slices and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.

Nutritional Information

Cucumber Caprese Salad Recipe

Servings Per Recipe:6

Calories: 140.7

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 7g 2%

Dietary Fiber: 0.6g 3%

Sugars: 4.8g

Fat: 8.4g 13%

Saturated Fat: 4.1g 21%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 798.3IU 16%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.7mg 10%

Folate: 15mcg 4%

Calcium: 320.4mg 32%

Iron: 0.7mg 4%

Magnesium: 21.8mg 8%

Potassium: 193.8mg 5%

Sodium: 264.5mg 11%

Calories From Fat: 75.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.