Curried Chicken with Rice Recipe

Recipesfull introduces to you: Indian Recipes. (Curried Chicken with Rice Recipe). This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.

Brief

Servings: 4

Yield: 4 servings

Curried Chicken with Rice Recipe

Ingredients

2 ½ pounds cut up chicken pieces

3 tablespoons olive oil

3 tablespoons curry powder

1 (12 ounce) jar chutney

1 red bell pepper

thinly sliced

1 lime

cut into wedges

⅛ cup chopped green onion for topping

¼ cup chopped peanuts

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken skin side down. Brown chicken until lightly browned on both sides. Add curry powder chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges chopped scallions and peanuts. Serve immediately.

Nutritional Information

Curried Chicken with Rice Recipe

Servings Per Recipe:4

Calories: 912.9

% Daily Value *

Protein: 57.1g 114%

Carbohydrates: 41.7g 13%

Dietary Fiber: 5.3g 21%

Sugars: 31.4g

Fat: 58.6g 90%

Saturated Fat: 14.4g 72%

Cholesterol: 212.8mg 71%

Vitamin A Iu: 1950.3IU 39%

Niacin Equivalents: 31.9mg 245%

Vitamin B6: 1.3mg 80%

Vitamin C: 67.6mg 113%

Folate: 65.5mcg 16%

Calcium: 94.9mg 10%

Iron: 5.4mg 30%

Magnesium: 113.3mg 41%

Potassium: 1101.6mg 31%

Sodium: 220.2mg 9%

Thiamin: 0.2mg 25%

Calories From Fat: 527.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.