Easy Malai Kulfi Recipe

Stir the milk condensed milk and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar cardamom and saffron to the boiling milk; reduce heat to low and simmer stirring frequently for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.

Pour the mixture into popsicle molds and freeze until solid about 1 hour