Curry Salmon with Broccoli Recipe

Recipesfull introduces to you: Popular Recipes. (Curry Salmon with Broccoli Recipe). This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Curry Salmon with Broccoli Recipe

Ingredients

1 ½ cups uncooked long grain white rice

3 cups water

2 pounds broccoli

chopped

2 (10.75 ounce) canscondensed cream of celery soup

1 cup mayonnaise

1 cup white wine

2 teaspoons curry powder

2 pounds salmon fillets

bones and skin removed

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

Step 2

Bring the rice and water to boil in a pot. Cover reduce heat to low and simmer 25 minutes.

Step 3

Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup mayonnaise wine and curry in a bowl and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.

Step 4

Bake 45 minutes in the preheated oven until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.

Nutritional Information

Curry Salmon with Broccoli Recipe

Servings Per Recipe:6

Calories: 848

% Daily Value *

Protein: 35.9g 72%

Carbohydrates: 58.9g 19%

Dietary Fiber: 5.3g 21%

Sugars: 4.8g

Fat: 49.3g 76%

Saturated Fat: 8.6g 43%

Cholesterol: 99.6mg 33%

Vitamin A Iu: 1398.1IU 28%

Niacin Equivalents: 19.6mg 151%

Vitamin B6: 1.4mg 88%

Vitamin C: 139.6mg 233%

Folate: 221.3mcg 55%

Calcium: 144.8mg 15%

Iron: 4.1mg 23%

Magnesium: 95.2mg 34%

Potassium: 1124.5mg 32%

Sodium: 1104.5mg 44%

Thiamin: 0.8mg 75%

Calories From Fat: 443.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.